No one is really sure where Gma picked up this recipe – whether it was one of those soup can recipes or a common sense combination, but I was reminded of this dish when I was watching “This Is Us” where Jack makes a version for his kids as heContinue Reading
It felt so elegant to see this dish show up on our lunch table: toast points covered with a thick, creamy mushroom sauce with sliced hard-boiled eggs, flaked tuna (salmon if we were lucky) and garnished with green peas. I thought this was a very special lunch dish that GmaContinue Reading
I think for most Americans, this is considered a side dish that shows up on a big buffet or Thanksgiving table and it is not really considered a dessert – just one of those casserole-type dishes that have either marshmallows or streusel toppings. However, in Gma’s house, this was definitelyContinue Reading
When it cames to curry, Gma’s kitchen was all about the Japanese version which came from the British. It has all the same spices in the British version but with a lean towards the sweeter, less “spicy” more umami side of things. Even though I love all kinds of curryContinue Reading
I will leave the varied opinions about stuffing versus dressing and what breads to use to the experts and just share with you what I know about her wonderful, squishy “in-the-bird” stuffing that was my favorite part of Thanksgiving. I could have eaten nothing else at the meal and wouldContinue Reading